Reservations and Inquiries

TEL 03-5207-5267

Reservation

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  1. HOME
  2. FOOD

  • Appetizer

    • Prosciutto, salami platter, Tuscan style

      1800 yen(Tax included)

      1/10

      Prosciutto, salami platter, Tuscan style

      1800 yen(Tax included)

    • Caterina-style Italian vegetable salad

      1300 yen(Tax included)

      1/10

      Caterina-style Italian vegetable salad

      1300 yen(Tax included)

    • fresh fish carpaccio

      1800 yen(Tax included)

      1/10

      fresh fish carpaccio

      1800 yen(Tax included)

    • Octopus, potato, and olive salad

      1600 yen(Tax included)

      1/10

      Octopus, potato, and olive salad

      1600 yen(Tax included)

    • Beef carpaccio with arugula

      1700 yen(Tax included)

      1/10

      Beef carpaccio with arugula

      1700 yen(Tax included)

    • Tomato and buffalo mozzarella salad

      1700 yen(Tax included)

      1/10

      Tomato and buffalo mozzarella salad

      1700 yen(Tax included)

    • Teppanyaki scamorza cheese with radicchio

      1,500 yen(Tax included)

      1/10

      Teppanyaki scamorza cheese with radicchio

      1,500 yen(Tax included)

    • Stew of beef tripe and white beans, Florentine style

      1600 yen(Tax included)

      1/10

      Stew of beef tripe and white beans, Florentine style

      1600 yen(Tax included)

    • Fried small fish and zucchini in semolina flour

      1600 yen(Tax included)

      1/10

      Fried small fish and zucchini in semolina flour

      1600 yen(Tax included)

    • Fried squid from Suruga Bay

      1600 yen(Tax included)

      1/10

      Fried squid from Suruga Bay

      1600 yen(Tax included)

    • Fried conger eel in breadcrumbs

      1600 yen(Tax included)

      1/10

      Fried conger eel in breadcrumbs

      1600 yen(Tax included)

  • Fish/meat dishes

    • Charcoal grilled fresh fish

      3800 yen~

      1/10

      Charcoal grilled fresh fish

      3800 yen~

    • oven-roasted fresh fish

      3800 yen~

      1/10

      oven-roasted fresh fish

      3800 yen~

    • Fresh fish aqua pazza

      3800 yen~

      1/10

      Fresh fish aqua pazza

      3800 yen~

    • Grilled fresh fish wrapped in silver paper

      3800 yen~

      1/10

      Grilled fresh fish wrapped in silver paper

      3800 yen~

    • Charcoal grilled Australian lamb loin

      3400 yen

      1/10

      Charcoal grilled Australian lamb loin

      3400 yen

    • Charcoal-grilled Sangen pork loin from Yamagata, served with cucumber and orange salad

      100g/1400yen 250g~

      1/10

      Charcoal-grilled Sangen pork loin from Yamagata, served with cucumber and orange salad

      100g/1400yen 250g~

    • Charcoal-grilled Aomori shorthorn beef rib loin served with potatoes

      100g/1800yen~400g~

      1/10

      Charcoal-grilled Aomori shorthorn beef rib loin served with potatoes

      100g/1800yen~400g~

  • pasta dishes

    • olives, capers, tomato sauce, whore style, spaghetti

      1600 yen(Tax included)

      1/10

      olives, capers, tomato sauce, whore style, spaghetti

      1600 yen(Tax included)

    • tomato and basil spaghetti

      1,500 yen(Tax included)

      1/10

      tomato and basil spaghetti

      1,500 yen(Tax included)

    • spaghetti with clams

      1600 yen(Tax included)

      1/10

      spaghetti with clams

      1600 yen(Tax included)

    • Raw sea urchin spaghetti

      2000 yen(Tax included)

      1/10

      Raw sea urchin spaghetti

      2000 yen(Tax included)

    • Spaghetti with Tuscan-style pecorino cheese

      1600 yen(Tax included)

      1/10

      Spaghetti with Tuscan-style pecorino cheese

      1600 yen(Tax included)

    • carbonara style spaghetti

      1800 yen(Tax included)

      1/10

      carbonara style spaghetti

      1800 yen(Tax included)

    • Linguine dressed with Italian karasumi

      1700 yen(Tax included)

      1/10

      Linguine dressed with Italian karasumi

      1700 yen(Tax included)

    • Linguine with Akaza shrimp from Suruga Bay

      2000 yen(Tax included)

      1/10

      Linguine with Akaza shrimp from Suruga Bay

      2000 yen(Tax included)

    • Penne with Italian Gorgonzola cheese

      1700 yen(Tax included)

      1/10

      Penne with Italian Gorgonzola cheese

      1700 yen(Tax included)

    • Italian fresh porcini mushroom tagliolini

      3200 yen(Tax included)

      1/10

      Italian fresh porcini mushroom tagliolini

      3200 yen(Tax included)

    • Italian fresh porcini mushroom risotto

      3400 yen(Tax included)

      1/10

      Italian fresh porcini mushroom risotto

      3400 yen(Tax included)

    • Guanciale Amatrice style, bucatini

      1800 yen(Tax included)

      1/10

      Guanciale Amatrice style, bucatini

      1800 yen(Tax included)

    • Testaroli with basil paste

      1700 yen(Tax included)

      1/10

      Testaroli with basil paste

      1700 yen(Tax included)

    • Gnocchi stuffed with stracchino cheese, walnut sauce

      1800 yen(Tax included)

      1/10

      Gnocchi stuffed with stracchino cheese, walnut sauce

      1800 yen(Tax included)

Comments

*Party menus with large plates are available for groups of 3 or more.Available from 3990 yen per person.*For night tables, there is a seat fee of 440 yen including tax per person.Please note.*For orders taken from the kitchen, a 10% handling fee will be charged.Note: Orders for fish and meat dishes must be placed by 9:30 pm.(Monday to Friday 21:30, Saturday 21:00)