LA TESTADURA

LA TESTADURA

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TEL 03-5207-5267

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    1. HOME
    2. FOOD
    • COURSE
    • FOOD
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    • Appetizer

      • Assorted cured ham and salami, Tuscan style

        2800 yen(税込)

        1/10

        Assorted cured ham and salami, Tuscan style

        2800 yen(税込)

      • Caterina-style Italian vegetable salad

        1800 yen(税込)

        1/10

        Caterina-style Italian vegetable salad

        1800 yen(税込)

      • Fresh fish carpaccio

        2400 yen(税込)

        1/10

        Fresh fish carpaccio

        2400 yen(税込)

      • Octopus, potato, and olive salad

        2200 yen(税込)

        1/10

        Octopus, potato, and olive salad

        2200 yen(税込)

      • Beef carpaccio with arugula

        2000 yen(税込)

        1/10

        Beef carpaccio with arugula

        2000 yen(税込)

      • Tomato and buffalo mozzarella salad

        2000 yen(税込)

        1/10

        Tomato and buffalo mozzarella salad

        2000 yen(税込)

      • Grilled scamorza cheese with radicchio

        1900 yen(税込)

        1/10

        Grilled scamorza cheese with radicchio

        1900 yen(税込)

      • Beef tripe and white bean stew, Florentine style.

        2000 yen(税込)

        1/10

        Beef tripe and white bean stew, Florentine style.

        2000 yen(税込)

      • Deep-fried small fish and zucchini in semolina flour.

        1900 yen(税込)

        1/10

        Deep-fried small fish and zucchini in semolina flour.

        1900 yen(税込)

      • Fried squid from Suruga Bay

        2000 yen(税込)

        1/10

        Fried squid from Suruga Bay

        2000 yen(税込)

      • Deep-fried conger eel

        1900 yen(税込)

        1/10

        Deep-fried conger eel

        1900 yen(税込)

    • Fish/meat dishes

      • Grilled fresh fish over charcoal

        5000 yen ~

        1/10

        Grilled fresh fish over charcoal

        5000 yen ~

      • Oven-baked fresh fish

        5000 yen ~

        1/10

        Oven-baked fresh fish

        5000 yen ~

      • Fresh fish aquapazza

        5000 yen ~

        1/10

        Fresh fish aquapazza

        5000 yen ~

      • Grilled fresh fish wrapped in foil

        5000 yen ~

        1/10

        Grilled fresh fish wrapped in foil

        5000 yen ~

      • Charcoal-grilled Australian lamb loin

        4000 yen

        1/10

        Charcoal-grilled Australian lamb loin

        4000 yen

      • Charcoal-grilled Iwate-produced Platinum Pork loin, served with a fennel and orange salad.

        100g/1800 yen, 250g~

        1/10

        Charcoal-grilled Iwate-produced Platinum Pork loin, served with a fennel and orange salad.

        100g/1800 yen, 250g~

      • Charcoal-grilled Aomori-raised short-horned beef ribeye, served with potatoes.

        100g/2500 yen, 500g and up

        1/10

        Charcoal-grilled Aomori-raised short-horned beef ribeye, served with potatoes.

        100g/2500 yen, 500g and up

    • pasta dishes

      • Olives, capers, tomato sauce, prostitute style, spaghetti

        2100 yen(税込)

        1/10

        Olives, capers, tomato sauce, prostitute style, spaghetti

        2100 yen(税込)

      • Spaghetti with tomatoes and basil

        2000 yen(税込)

        1/10

        Spaghetti with tomatoes and basil

        2000 yen(税込)

      • Clam spaghetti

        2100 yen(税込)

        1/10

        Clam spaghetti

        2100 yen(税込)

      • Spaghetti with fresh sea urchin

        2800 yen(税込)

        1/10

        Spaghetti with fresh sea urchin

        2800 yen(税込)

      • Tuscan-style spaghetti with Pecorino cheese

        2000 yen(税込)

        1/10

        Tuscan-style spaghetti with Pecorino cheese

        2000 yen(税込)

      • Carbonara-style spaghetti

        2200 yen(税込)

        1/10

        Carbonara-style spaghetti

        2200 yen(税込)

      • Italian bottarga salad with linguine

        2300 yen(税込)

        1/10

        Italian bottarga salad with linguine

        2300 yen(税込)

      • Linguine with red shrimp from Suruga Bay

        3200 yen(税込)

        1/10

        Linguine with red shrimp from Suruga Bay

        3200 yen(税込)

      • Penne pasta with blue cheese from Hokkaido.

        2400 yen(税込)

        1/10

        Penne pasta with blue cheese from Hokkaido.

        2400 yen(税込)

      • Tagliolini with Italian porcini mushrooms

        2600 yen(税込)

        1/10

        Tagliolini with Italian porcini mushrooms

        2600 yen(税込)

      • Italian porcini mushroom risotto

        2800 yen(税込)

        1/10

        Italian porcini mushroom risotto

        2800 yen(税込)

      • Bucatini with homemade pancetta Amatrice

        2200 yen(税込)

        1/10

        Bucatini with homemade pancetta Amatrice

        2200 yen(税込)

      • Basil pesto dressing, Testaroli

        2000 yen(税込)

        1/10

        Basil pesto dressing, Testaroli

        2000 yen(税込)

      • Gnocchi filled with stracchino cheese, walnut sauce

        2100 yen(税込)

        1/10

        Gnocchi filled with stracchino cheese, walnut sauce

        2100 yen(税込)

    備考

    *Our courses are buffet style and are available for groups of 3 or more.Prices start from 6,000 yen per person (including seating charge and tax).*A seating charge of 700 yen (tax included) per person applies to evening tables.Please note.Note: Food orders are accepted until 9:00 PM, desserts and drinks until 10:00 PM, and closing time is 10:30 PM.
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    LA TESTADURA

    ラテスタドゥーラ

    • 住所
      東京都千代田区神田須田町1-13-8 加納ビル1階
    • アクセス
      2 minutes walk from A3 exit of Awajicho station
    • 電話
      03-5207-5267
    • 営業時間
      Monday to Saturday, days before holidays: 17:30 to 22:30 (Food last order 21:00 Drink last order 21:30)
    • 定休日
      Sunday and holidays

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